February 1, 2011


Chicken and rice, so easy to make. What I found out lately is that it's best not to cut the meat that small, otherwise you'll be flipping them over like crazy when they are about done. Make "strips" which you can always cut down later. For veggies I used onions, mushrooms, paprika and leek. Total work time; about half an hour. Not counting doing the dishes later on.

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